Wednesday, July 14, 2010

Banana and Yoghurt Muffins

These muffins are so moist!! They have a very different consistency to your usual muffin.  These muffins don't look particularly amazing however they taste delicious!   This recipe is from  I changed the recipe a little and added cinnamon and used plain flour rather than self raising and tweaked some of the measurements so there wasn't as much oil used.

Banana and Yoghurt Muffins
Makes 15

 - 2 bananas, peeled and mashed (preferably older as they have more flavour and are easier to mash)
 - 1 egg
 - 1 cup yoghurt (I used natural no fat yoghurt)
 - 1/2 cup vegetable oil
 - 1/2 cup white sugar
 - 1 tsp cinnamon
 - 1 1/2 cups flour
 - 1 tsp bicarb soda

1.  Preheat oven to 180C.

2.  In a  bowl mix mashed banana, egg, oil and yoghurt into a smooth mixture.

3.  Add sugar and cinnamon, mix.

4.  Add flour and bicarb, half at a time, mix until just combined.

5.  Place mixture into muffin tin or silicone muffin holders, filling only till 3/4 full.

6.  Place in oven and bake for 25 minutes, test with a skewer.  Take muffins out of oven and allow to cool for 5 minutes before eating.  Enjoy!

No comments:

Post a Comment