Tuesday, June 1, 2010

Banana in Coconut Milk

It's been a while since I made anything with coconut and I had a ripe banana that had to be eaten so I decided to make this very simple thai dessert. This is the perfect quick dessert for a cold evening.

Banana in Coconut Milk


- 1 small can of coconut milk (light preferably)
- 1 very ripe banana
- 1 pinch of salt
- 2 tbsp sugar
- 1 tsp cinnamon


1. Dissolve sugar, salt and cinnamon in the coconut milk over medium heat.

2. Slice the banana length ways and into 4-5cm pieces

3. Once the sugar is dissolved, add the bananas and simmer on low heat for 5-10 minutes, ensuring the bananas aren't overcooked and fall apart. Serve :)

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