Nana's Gazpacho

This is my nana, Esther's, recipe.  Dad and I LOVE this soup.  I think we always have seconds!  Such an easy soup to make and perfect for summer.

Gazpacho


Ingredients
 - 1 large cucumber, peeled
 - 1 small onion, peeled
 - 1/2 green capsicum
 - 2 sticks celery
 - 2 cans tomato, peeled
 - 2 cloves garlic, crushed
 - 1 1/2 cups tomato juice
 - 1 1/2 tbsp white wine vinegar
 - 1 tbsp olive oil
 - 1-3 tsp tobasco (depending on how spicy you like it)
 - 1/2 bunch coriander
 - 1/2 bunch flat leaf parsley
 - salt
 - pepper


Method
1.  Place all ingredients into a processor and blend.  Alternatively cut the vegetables and place all ingredients in a saucepan and use a hand blender.

2.  Place soup in fridge for at least 3 hours before serving.

Enjoy!